Prepare the ribs by removing the membrane. Create a flavorful rub and let the ribs marinate. Prepare the Pit Boss Pellet Grill and set the temperature. Slowly cook the ribs at a consistent temperature for 3-4 hours. Glaze the ribs in the final stages to add a sticky caramelized finish. With the meat facing downward, wrap the foil up and over the ribs and seal the pouch closed tightly. ¼ cup pork rub, 1 tablespoon apple cider vinegar. Place the pouch of ribs on the top rack in your grill, or away from the briquettes if using. Reduce the heat to low if using a gas grill and cook for 50 minutes. Preheat the smoker to 250 degrees F. While the coals are getting ready, place the ribs on a wire rack and season all sides generously with the Rib Rub and let set 30 minutes. Hang or place the ribs on the smoker. Add some mesquite and cherry or apple wood chunks. Shut the lid and smoke for 2 hours. Cooking time: Cook the bone-in country style pork ribs for approximately 1.5 to 2 hours, or until they reach an internal temperature of 145°F. Use a meat thermometer to ensure accuracy. Baste with sauce (optional): If desired, baste the ribs with your favorite BBQ sauce during the last 15-20 minutes of cooking for a delicious sticky glaze. Step-by-Step Instructions: Preheat your pellet grill to 225°F. This low and slow cooking method will render the fat and result in tender ribs. Prepare the country style ribs by trimming any excess fat and membrane. This will help the seasoning penetrate the meat and prevent chewy textures. Generously season the ribs with your favorite BBQ rub Preheat the grill to be able to cook around 325°-375°F. for about an hour or more (plenty of charcoal). Rinse the rib slab (s) and place on a large cutting board. Choose just one "Rub Option" and combine the spices into a small dish. Rub spices onto the ribs, both sides. To cook BBQ ribs, start by trimming off the large membrane on the back of the meat. Then, season the ribs, and preheat your grill to 225 degrees Fahrenheit. Next, place the ribs directly on the grill grate. Finally, close the grill, and cook the ribs for 5-6 hours, or until the meat in the center is white and the juices run clear. Steps. Peel membrane from the back side of ribs and trim any excess fat. Season both sides of ribs with Traeger Pork & Poultry Rub, about 1/4 cup per rack. When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. Place ribs on the grill and smoke for 3 to 4 hours. Cook ribs for 30 minutes at 300 degrees Fahrenheit. Remove your ribs from the grill and place them on a sheet of aluminum foil. Tip-up the edges of the foil to create a makeshift dish. Pour apple juice over the ribs and wrap tightly in the aluminum foil. Place the wrapped ribs back on the grill and close the lid. 40RpRA.

how to cook ribs on a grill